Join us for a very special exploration of Australian Old Vines wines 🍷, presented by our own Monterey AWS Board Member and Australian wine expert Damon Musha! Please bring an appetizer/food pairing  🍴🧀🍇for the Australian wines to share. You know, Shrimp on the Barby 🍤, Vegemite, Kangaroo Skewers 🦘, or Crocodile Fritters (just kidding🤣🤣)!!

If you really want to embrace Australian cuisine, know that Australia borrows heavily from its multicultural heritage, leaning into Indigenous, English, Italian, Mediterranean and Asian cuisines. These influences, coupled with the natural bounty of Australia, means that there are few rules. Crocodile? Sure! But rather than just deep-frying the poor guy, think of Spicy Szechwan Crocodile. If you really want to get creative, we suggest going to the website https://www.recipetineats.com/ which is hosted by Aussie culinary sensation Nagi Maehashi. It will show you that while Aussie cuisine is hard to pin down, it's downright delicious.

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