Sat, Nov 04|
Mission Bistro - Carmel-By-The-Sea
AWS Australian Wine and Food Pairing Dinner
The American Wine Society’s Monterey Peninsula chapter is pleased to invite members and guests on a food and wine voyage of some of Australia’s most spectacular regions and wines.
Time & Location
Nov 04, 2023, 6:00 PM – 10:00 PM
Mission Bistro - Carmel-By-The-Sea, Mission St. 2 SW of, Ocean Ave, Carmel-By-The-Sea, CA 93921, USA
About the Event
Join AWS Board Member and Wine Australia senior executive Damon Musha as he curates a food and wine pairing odyssey of some of Australia’s wine icons as well as small-production gems rarely seen on US shores. Renowned Mission Bistro chef de cuisine Matt Zimny has developed a six-course pairing menu inspired to perfectly pair with select small-production estates from New South Wales, South Australia, Victoria and Western Australia. The wine curations range from Australian classics to “young guns” that are ever-advancing one of the world’s most dynamic wine-producing countries.
Seating for the evening’s event is limited, and reservations are essential. This is a rare opportunity to savor some of Australia’s best wines, alongside amazing chef pairings from one of the Monterey Peninsula’s most beloved restaurants. We look forward to sharing this special night with you as we travel Down Under for an evening that cannot be missed.
- $150/person for AWS Members
- $175/person for non-AWS Members
Dinner cost includes taxes and gratuities. Click here to sign up for this amazing evening.
Assorted Amuse Bouche and Canapes Imaged by Chef de Cuisine Mat Zimny
Paired with Philip Shaw "Edinburgh" Blanc de Noir - Orange, NSW NV
Redbank "Sunday Morning" Prosecco Rose - King Valley, VIC NV
Poached Oysters with Passion Fruit and Caviar
Paired with Kilakanoon "Killerman's Run" Reisling - Claire Valley, SA 2022
Australian Eastern Rock Lobster, Celery Root and Green Apples
Paired with Leeuwin Estate "Prelude Vineyards" Chardonnay - Margaret River, WA 2021
Pan Roasted Phesant with Plum and Cardamon
Paired with Redbank "Sunday Morning" Pinot Noir - King Valley, VIC 2021
Australian Waygu Braised Beef Cheeks and Parsnips
Paired with Anderson Hill "O Series" Shiraz - Adelaide Hills, SA 2018
Chestnut Cremeux, Hazelnut Sponge, Sweet Potato Custard and Goat Cheese Ice Cream
Paired with Chambers Rosewood Muscat - Rutherglen, VIC NV
- Ticket type
Dinner & PairingPrice$150.00
+$3.75 service fee+$3.75 service fee
- Ticket type
+$4.38 service fee+$4.38 service fee