Monterey Chapter
A Tango for the Tastebuds
Fri, Apr 26
|Mission Bistro - Carmel-By-The-Sea
Join us for the flavors of South America, experiencing first-hand both the deliciousness and la pasión of families driven to craft some of South America’s most heart-felt wines. Six-courses of culinary symmetry featuring the wines and inspired food pairings from el Cono Sur.
Time & Location
Apr 26, 2024, 6:00 PM – 10:00 PM
Mission Bistro - Carmel-By-The-Sea, Mission St. 2 SW of, Ocean Ave, Carmel-By-The-Sea, CA 93921, USA
Guests
About the Event
Join AWS Monterey Chapter for this rare opportunity to savor some of South America's best wines and amazing food.
MASTER OF CEREMONIES - Hannah Ermisch
Daughter of Elixir's founder, Hannah is a Certified Sommelier with a Bachelor's degree in Enology from Cal Poly, and an MBA from University of Illinois. Currently serving as the National Sales Manager for Elixir Wine Group, and General Manager for Vino wine shops, Hannah is very active in the wine community. She is a part of Bâtonnage, a non-profit supporting new women in the wine industry, and continuously seeks opportunities for growth, participating in tasting events, educational seminars, and industry conferences.
CHEF D'CUISINE - Matt Zimny
Menu pairings curated by Mission Bistro's Executive Chef Matt Zimny who brings over 25 years of experience from all over the country. Chef Zimny, has worked in some of the top kitchens in Chicago, Minneapolis, Detroit, Alaska, & California.
Tickets
A Tango for the Taste Buds
Dinner & Wine Pairing
$155.00
+$3.88 ticket service fee
Sale ended